I’M WATER is available in two versions to meet different consumption needs: Small: up to 2,047 liters Big: up to 5,528 liters Thanks to an innovative, gap-free coupling system, it reduces the risk of bacterial growth and allows for independent filter replacement without the need for a technician. The system enriches the water with zinc and magnesium, enhancing its taste and organoleptic properties. I’M WATER ’s purified water meets the parameters set by the Specialty Coffee Association of America (SCAA), ensuring optimal pH and total dissolved solids (TDS) levels for preparing coffee, tea, and other beverages. In addition to delivering high performance even under high-demand conditions, I’M WATER helps reduce CO2 emissions and waste, making it a sustainable and practical choice for cafes, restaurants, and hotels.

Models: Small (up to 2,047 liters) and Big (up to 5,528 liters), to accommodate different consumption needs. Innovative connection system: no gaps, to reduce the risk of bacterial growth. Self-service replacement: the filter can be easily changed by the operator, without the need for a technician. Mineral enrichment: adds zinc and magnesium to improve the taste and organoleptic properties of the water. Complies with SCAA standards: pH between 6.5 and 7.5 and total dissolved solids between 75 and 250 mg/L, ideal for coffee, tea, and other beverages. High performance: operates effectively even under high demand. Reduced environmental impact: helps reduce CO2 emissions and minimizes water waste.

I’M WATER - Terminter

Filtration System

I’M WATER is an advanced water treatment system designed for the food service and hospitality industries. It removes chlorine, limescale, bacteria, and microplastics while preserving beneficial minerals.

Description

I’M WATER is available in two versions to meet different consumption needs:

Small: up to 2,047 liters
Large: up to 5,528 liters

Thanks to an innovative, gap-free connection system, it reduces the risk of bacterial growth and allows users to replace the filter on their own, without the need for a technician. The system enriches the water with zinc and magnesium, enhancing its taste and organoleptic properties.

The purified water I’M WATER meets the standards of the Specialty Coffee Association of America (SCAA), ensuring optimal pH and total solids for the preparation of coffee, tea, and other beverages. In addition to delivering high performance even under high-demand conditions, I’M WATER helps reduce CO2 emissions and waste, making it a sustainable and practical choice for cafes, restaurants, and hotels.

Ideal for

Designed for food service and hospitality establishments, such as bars, restaurants, and hotels, where it is essential to offer water with superior taste and consistent quality. It is the perfect solution for those seeking a reliable, easy-to-maintain, and environmentally friendly system capable of handling peak demand without compromising quality.

Features

Models:Small (up to 2,047 liters) and Big (up to 5,528 liters), to accommodate different consumption needs.
Innovative coupling system:no gaps, to reduce the risk of bacterial growth.
Do-it-yourself replacement:The filter can be easily replaced by the operator without the need for a technician.
Mineral fortification:adds zinc and magnesium to improve the taste and organoleptic properties of the water.
Complies with SCAA standards:pH between 6.5 and 7.5 and total solids between 75 and 250 mg/L, ideal for coffee, tea, and other beverages.
High performance:It works effectively even under heavy load.
Reduced environmental impact:It helps reduce CO2 emissions and minimizes water waste.

Request Information

Name

Last Name

Phone

City

I consent to the processing of my personal data in accordance with Terminter's privacy policy.

Marketing communications

I agree to receive promotional and informational communications from Terminter via email and phone.