To promote one’s business, it is crucial to pay attention to detail harmonising it with the whole. The water produced is particularly valuable in cooking systems, improving their results, extending the shelf life of the prepared foodstuffs, and enhancing their taste. Particular consideration must be given to accessories and household appliances, and the way they should be treated both during and after food preparation. Therefore, having an efficient equipment assuring a cycle of use free from any technical problems, is of primary importance for any restaurateur.
device for the production of light water with a low value of total dissolved solids, and water with Active Oxygen for the Ho.Re.Ca sector